Aunt Dot's Fudge Recipe

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Aunt Dot's Fudge

Marie Freeman

By
@Marie_Freeman

This is a super creamy, yummy fudge.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
30
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

4 c
sugar
2 stick
butter
10 oz
evaporated milk
2 tsp
vanilla
12 oz
chocolate chips
1 1/2 c
chopped walnots

Step-By-Step

1In a heavy 4 qt. pot, bring to a boil the sugar, butter and milk. Then cut the heat back to medium and cook to the soft-ball stage. ( when a teaspoon full of the mixture is dropped into cold water, you can press it together to form a soft ball)

2Stir in the vanilla and chocolate chips.

3Beat with a hand mixer or by hand with a whisk until it looses the shine on the surface. Fold in the nuts.

4Pour onto a cookie sheet to cool. Slice into 1 inch pieces. Can be frozen for a month so so easily. Store with parchment paper between the layers.

5This recipe can easily be changed to other flavors by substituting other chips. Peanut butter, white chocolate, butterscotch. White chocolate is really good with cherries ( pretty too ). I use the candied cherries like you use for fruit cake. Maraschino cherries do not work, they are too juicy.

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