dried apricots ( 1 cup )
Steam apricots in the top part of double boiler over water for 10 minutes.
Put apricot, coconuts, nuts and peel through food grinder together twice, using a fine blade.
Add juices and powdered sugar, stir well. Shape into small balls, and roll in granulated sugar.
Let dry several hours before using or storing in a airtight container.
Makes about 2 dozen bolls.
If desired, these may be dipped in chocolate coating. Let dry on waxed paper until chocolate is cold and firm.