APRICOT COCONUT CANDY

Eddie Jordan

By
@EDWARDCARL

It's just about candy making time. I have a bunch of candy recipes.

Rating:
★★★★★ 3 votes
Comments:
Serves:
Makes two dozen balls
Prep:
15 Min
Method:
Stove Top

Ingredients

8 oz
dried apricots ( 1 cup )
1 c
shredded coconut
3/4 c
pistachio nuts
1 tsp
grated lemon peel
1 tsp
lemon juice
1 Tbsp
orange juice
2 Tbsp
powdered sugar
granulated sugar

Step-By-Step

1Steam apricots in the top part of double boiler over water for 10 minutes.
2Put apricot, coconuts, nuts and peel through food grinder together twice, using a fine blade.
3Add juices and powdered sugar, stir well. Shape into small balls, and roll in granulated sugar.
4Let dry several hours before using or storing in a airtight container.
5Makes about 2 dozen bolls.
6If desired, these may be dipped in chocolate coating. Let dry on waxed paper until chocolate is cold and firm.

About this Recipe

Course/Dish: Candies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free, Soy Free