Apricot Balls Recipe

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Apricot Balls

Billie Neal


This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

pinch tips: Parchment Paper Vs Wax Paper



50 balls


2 c
dried apricots, washed and drained
2 c
granulated sugar
1 c
chopped pecans or 1 can flaked coconut

Directions Step-By-Step

Finely grind apricots and orange; add granulated sugar.
Cook in double boiler until thick.
Chill thoroughly; shape into balls.
Roll balls in powdered sugar; then in pecans. Place on cookie sheet.
Chill for 30 minutes.

Mrs. Gerald W. Byas
Paris Church of God LWWB
Paris, Texas

About this Recipe

Course/Dish: Candies