Apple Pie Fudge Recipe

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Apple Pie Fudge

Jill Cooks


Another great find on Pinterest. I just had to share. I'd be selfish if I didn't. I made a batch and I liked so much that I will make more for the holidays. Makes a great gift. Wrap in pretty holiday bags and put in baskets.

pinch tips: Parchment Paper Vs Wax Paper


3 c
granulated sugar
3/4 c
unsalted butter
pinch of salt
1 c
heavy cream
1 tsp
1/2 tsp
1/2 tsp
3/4 c
apple pie filling
3 c
white chocolate chips
gingersnap cookies, broken into bite sized pieces (for top)

Directions Step-By-Step

Line an 8x8 baking dish with parchment paper. Set aside. Add white chocolate and apple pie filling to a mixing bowl, attach whisk to mixer. Set aside.
In a large saucepan, heat sugar, butter, salt, cream, cinnamon, nutmeg and allspice over medium high heat. Bring to a rolling boil and stir continuously for 4 minutes. Remove from heat. Quickly pour mixture into prepped mixing bowl with white chocolate and apple pie filling. Beat on medium speed until white chocolate is smooth (about 2 minutes). Pour into baking dish. Refrigerate for 3 hours, until hardened, or overnight.
Remove parchment paper from pan and place on cutting board. Cut fudge into small bite sized pieces and top with a small piece of cookie. Store in covered container in refrigerator. Use within one week, or freeze.
*Wait a few hours after putting cookie bits on, they will soften like a pie crust.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American