Another Pink Lemonade Fudge

Patsy Fowler

By
@hellchell1

This is another great pink lemonade fudge. Yummy good,


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Serves:

64 piece

Prep:

30 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

7 oz
marshmallow cream
2-1/2 c
white chocolate morsels
3/4 c
butter, unsalted
1 c
granulated sugar
3/4 c
heavy cream
1 pinch
salt
1 pkg
(0.10 oz) duncan hines oink lemonade frosting

Directions Step-By-Step

1
Line a 9inch square baking dish with parchment paper. Set aside.
2
In a large mixing bowl, add marshmallow creme with white chocolate morsels (not melted). Set aside.
3
In a large saucepan, combine butter, sugar, heavy cream and salt. Bring to a boil over medium high heat, stirring constantly. Continue boiling for 5 minutes.
4
Remove from heat. Whisk in the pink lemonade packet. Pour hot mixture into mixing bowl.
5
Using an electric mixer (or stand mixer) whisk the ingredients together until creamy and chocolate is melted.
6
Pour mixture into prepared baking dish. Refrigerate and allow to set about 2 hours.
7
Remove fudge from pan with the parchment paper. Trim the edges and cut fudge into inch pieces.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids