Another Louisiana Praline - Buttermilk! Recipe

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Another Louisiana Praline - Buttermilk!

Janis McRae

By
@JanisinLA

This is an old family recipe....from my great grandmother Hunt.


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Serves:

Makes 20 - 24 pralines

Ingredients

2 c
sugar
1 tsp
baking soda
1 c
buttermilk
pinch
salt
2 Tbsp
butter
2 1/3 c
pecans

Directions Step-By-Step

1
In a large pan (mixture boils up very high) combine the sugar, baking soda, buttermilk and salt. Cook on high heat for 5 minutes.
2
Lower heat and cook to soft ball stage. Remove from heat, add butter and pecans. Beat by hand until glossy.
3
Drop onto wax paper to cool. Pralines can be dropped smaller for "sampler" size for parties.

About this Recipe

Course/Dish: Candies