Featured Pinch Tips Video
- 3 c
- 1/2 c
- 1 c
- white syrup
- 3 Tbsp
- 1 tsp
- oil of anise, or desired flavor
- 1/2 Tbsp
- red food coloring, or desired color
- powdered sugar if desired
1Boil sugar, syrup, water and vinegar to hard crack stage (300 degrees on a candy thermometer). Don't Stir!!
2Remove froom fire and stir in oil flavoring and food coloring. This will smoke but it's O.K.
3Pour into a shallow, lightly greased 18 X 12 inch pan.
4When it starts to set make marks to cut into small squares about 1 inch.
5Let harden at room temperature.
6Break into pieces by hand. A kitchen table knife will help break up the larger pieces. Put into an air-tight container. This does not get sticky when cracked and cooled properly.
7May dust with powdered sugar if desired.