Angel Food Candy Recipe

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Angel Food Candy

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1 c
1 c
corn syrup, dark
1 Tbsp
1 Tbsp
baking soda
1 lb
chocolate almond bark, melted


1In a heavy saucepan, combine sugar, corn syrup and vinegar.

2Cook over medium heat, stirring constantly, until sugar dissolves.

3Cook without stirring until the temperature reaches 300 (hard crack stage) on a candy thermometer.

4Do not overcook.

5Remove from the heat and quickly stir in baking soda.

6Pour into a buttered 13 x 9 x 2 baking pan.

7When cool, break into bitesize pieces.

8Dip into melted chocolate; place on waxed paper until the chocolate is firm.

9Store candy tightly covered.

10Yield: 1-1/2 pounds

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy