Angel Food Candy Recipe

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Angel Food Candy

Kitchen Crew

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pinch tips: Parchment Paper Vs Wax Paper


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Ingredients

1 c
sugar
1 c
corn syrup, dark
1 Tbsp
vinegar
1 Tbsp
baking soda
1 lb
chocolate almond bark, melted

Directions Step-By-Step

1
In a heavy saucepan, combine sugar, corn syrup and vinegar.
2
Cook over medium heat, stirring constantly, until sugar dissolves.
3
Cook without stirring until the temperature reaches 300 (hard crack stage) on a candy thermometer.
4
Do not overcook.
5
Remove from the heat and quickly stir in baking soda.
6
Pour into a buttered 13 x 9 x 2 baking pan.
7
When cool, break into bitesize pieces.
8
Dip into melted chocolate; place on waxed paper until the chocolate is firm.
9
Store candy tightly covered.
10
Yield: 1-1/2 pounds

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy