Amish Cashew Crunch
AMISH CASHEW CRUNCH
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|1 c||butter, room temperature|
|1 Tbsp||corn syrup, light|
|2 c||cashews, salted|
in heavy pan cook and stir in butter, sugar, corn syrup. bring mixture to a boil. cook until it starts to turn golden brown. remove from heat quickly and stir in cashews. pour onto a lightly buttered cookie sheet. cool completely break into pieces.... store in a tight container.
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