Almond Peanut Butter Balls

Nelda Carnley

By
@BamaNama

I took my Peanut Butter Ball recipe added my own touches and this is what I came up with. They are really good to me. The white ones are the almond, the chocolate ones are made the same just use chocolate chips and don't put in the almonds.


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Rating:

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Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 1/2 c
graham cracker crumbs
1 1/3 c
peanut butter
1 box
confectioners' sugar
1 1/2 stick
margarine, melted
1/3 c
almonds, chopped and toasted
2/3 c
block parafin( i grate mine so it melts better)
12 oz
bag white chocolate chips

Directions Step-By-Step

1
In large bowl combine graham cracker crumbs, sugar, peanut butter, almonds and melted butter. Mix well with hands. Shape into balls, about the size of walnuts. Chill until firm, I put mine in the freezer, doesn't take as long. In double boiler melt white chocolate chips and parafin until smooth. Dip chilled peanut butter balls in mixture and place on baking sheet lined with waxed paper. Let sit until dried.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American