Almond Joy Haystacks
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- 1 - 12ounce bag milk chocolate chips
- 1 cup coconut flakes
- 2 ounces slivered almonds
1In double boiler melt chocolate chips... when completely melted remove from heat and gently stir in coconut flakes and almonds.
Drop tablespoon size haystack onto cookie sheet lined with waxed paper or parchement paper ... cool in refrigerator for approx. 1 hour.
2Keep cool until ready to serve.