Almond Joy Chocolate Balls Recipe

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Almond Joy Chocolate Balls

Jamallah Bergman


I love Almond Joy candybars and these balls are equally good!

pinch tips: Parchment Paper Vs Wax Paper




75 to 100 balls


2 box
confectioner's sugar
1/2 c
butter,softened (1stick)
1 can(s)
sweetened condensed milk (14oz can)
1 tsp
pure almond extract
1 pkg
shredded coconut (14oz bag)
1 1/2 c
chopped nuts
1 pkg
semi-sweet chocolate chips (12oz pkg)
bar paraffin

Directions Step-By-Step

Cream together sugar and butter in a bowl;add milk. Stir in almond extract,coconut and nuts;mix well. Form candy into 1 inch balls. Place on waxed paper and refrigerate for 3 hours. Melt paraffin and chocolate in top of double boiler, stirring well. Remove from heat but allow chocolate to remain over hot water.(If chocolate becomes to thick,return to heat for a minute or so to thin). With toothpick, dip each ball in chocolate and place on waxed paper to set.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy