3 Musketeers Bars Recipe

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3 Musketeers Bars

Vince Farmer

By
@Vince_Farmer

Very tasty recipe, the kids will love this one.


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Rating:

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Serves:

4 to 5

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

3 c
granulated sugar
3/4 c
light corn syrup
3/4 c
water
1/8 tsp
salt
3
egg whites
1/3 c
semi sweet chocolate chips
2 bag(s)
milk chocolate chips (12 -ounce bags)

Directions Step-By-Step

1
In a large sauce pan over medium heat, combine the sugar, corn syrup, water, and salt.
2
Heat, stirring, to boiling, then continue
to cook using a candy thermometer to monitor the temperature.
3
Beat the egg whites until they are stiff and form peaks. Don't use a plastic bowl for this.
4
When the sugar solution comes to 270 degrees F,
or the soft−crack stage, remove from the heat and pour the mixture in thin streams into the egg whites, blending completely with a mixer set on low speed.
5
Continue to mix until the candy begins to harden to the
consistency of dough. This may take as long as 20 minutes. At this point add the semisweet chocolate chips.
6
Remember that the candy must already be at the consistency of dough when you add the chocolate; the nougat will thicken no more after the chocolate is added.
7
When the chocolate is thoroughly blended and the nougat has thickened, Press it into a greased 9x9−inch pan.
8
Refrigerate until firm, about 30 minutes.
9
With a sharp knife, cut the candy in half down the middle of the pan. Then cut across into 7 segments to create a total of 14 bars.
10
Melt the milk chocolate chips in the microwave for 2 minutes on half power, stirring halfway through the heating time. Melt completely, but be careful not to overheat.
11
Resting a bar on a fork dip each bar into the chocolate to coat completely and place on wax paper.
12
Cool until firm at room temperature, 1 to 2 hours. Makes 14 candy bars.

About this Recipe

Course/Dish: Candies
Main Ingredient: Dairy
Regional Style: American
Other Tag: For Kids