3 chocolate fudge
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My Mom gave me this recipe years ago. Whenever I make it...everyone loves it. I admit...it's an expensive recipe...so I don't make this all the time. Just for special occasions. :)
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(1 rating)
Ingredients For 3 chocolate fudge
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3 1/3 csugar
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1 cbutter
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1 cpacked dark brown sugar
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1 cevaporated milk
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32large marshmellows (halved)
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2 csemi-sweet chocolate chips
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(2) 7 ozhersey candy bars (no almonds)
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2 ozsemi-sweet baking chocolate
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1 tspvanilla
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2 cnuts (chopped)
How To Make 3 chocolate fudge
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1Bring first 4 ingredients to a boil on medium heat. Once it's at a boil...stir constantly with a wooden spoon for exactly 5 minutes...then take it off the burner.
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2One by one...add all remaining ingredients in that order. Don't add another ingredient, until the other has melted all the way first.
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3Pour in greased 16x9 pyrex dish and chill several hours.
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4You'll need some muscle to cut up the fudge into pieces. After you've cut them into pieces...it's best to store it in the refrigerater...as they tend to melt a little if you don't. Enjoy! :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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