Zinger Cake like Dolly Madison

gaynel mohler

By
@gaynel

I love zinger cakes. They are hard to find in my area so I took a fellow JAP recipe for sponge cake , which by the way is so moist and DELICIOUS added a cream filling and then raspberry/coconut topping. OMG is it ever goooooooood. You must try this recipe.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
9" round 2 tier
Prep:
25 Min
Cook:
35 Min

Ingredients

recipe for lazy summer sponge cake / prepared

RASPBERRY COCONUT TOPPING

1 jar(s)
marshmallow cream
1/2 c
room temperature butter ( i used margarine)
1 tsp
vanilla
1/3 c
confectioners sugar
1 pkg
knox gelatin
4 Tbsp
hot water
2/3 c
seedless raspberry jam
1 pkg
shredded coconut small package

Step-By-Step

1Prepare cake in two round or square 9" cake pans
bake and cool

2Prepare the filling by dissolving gelatin in water, add marshmallow cream, butter, vanilla and confectioners sugar. Blend well and cool in fridge

3Lay bottom cake on platter
Pour all of filling over bottom layer
top with second cake

4In a small saucepan melt jam
add some coconut to jam reserving some to sprinkle on top

spread jam over top layer cake
sprinkle with remaining coconut
cover and refrigerate until ready to serve.

5I just refrigerate to set up filling

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