gaynel mohler Recipe

Zinger Cake like Dolly Madison

By gaynel mohler gaynel


Recipe Rating:
 3 Ratings
Serves:
9" round 2 tier
Prep Time:
Cook Time:

gaynel's Story

I love zinger cakes. They are hard to find in my area so I took a fellow JAP recipe for sponge cake , which by the way is so moist and DELICIOUS added a cream filling and then raspberry/coconut topping. OMG is it ever goooooooood. You must try this recipe.

Ingredients

recipe for lazy summer sponge cake / prepared
RASPBERRY COCONUT TOPPING
1 jar(s)
marshmallow cream
1/2 c
room temperature butter ( i used margarine)
Find more recipes at goboldwithbutter.com
1 tsp
vanilla
1/3 c
confectioners sugar
1 pkg
knox gelatin
4 Tbsp
hot water
2/3 c
seedless raspberry jam
1 pkg
shredded coconut small package
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Directions Step-By-Step

1
Prepare cake in two round or square 9" cake pans
bake and cool
2
Prepare the filling by dissolving gelatin in water, add marshmallow cream, butter, vanilla and confectioners sugar. Blend well and cool in fridge
3
Lay bottom cake on platter
Pour all of filling over bottom layer
top with second cake
4
In a small saucepan melt jam
add some coconut to jam reserving some to sprinkle on top

spread jam over top layer cake
sprinkle with remaining coconut
cover and refrigerate until ready to serve.
5
I just refrigerate to set up filling

About this Recipe