Yummy Rummy Cake
Cake mix, pudding mix,eggs, water, cooking oil and rum.
Pour batter in a greased and lightly floured Bundt pan.
Cool. Invert on a platter.
Prick top with large fork and drizzle glaze over the top.
Melt butter in saucepan. Stir in 1/4 cup water.1 cup sugar.
Boil for 5 minutes stirring constantly.
Stir in rum. Cool then drizzle glaze over cake. Enjoy!