Vicki Goff Recipe

YUMMY Eclair Cake! Oh my!

By Vicki Goff Brighteyez


EVERYONE LOVES THIS RECIPE. Why you ask? BECAUSE IT IS SOOOO YUMMY!!! What else can I say? ENJOY! :)


Recipe Rating:
 4 Ratings
Serves:
about 18
Prep Time:
Cooking Method:
Refrigerate/Freeze

Ingredients

2
3.5 ounce packages instant vanilla pudding mix
1
8 ounce cool whip--thawed
3 c
milk
1
16 ounce package graham cracker squares
1
16 ounce package chocolate frosting
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Directions Step-By-Step

1
1.In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
2.Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
3.Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving. ENJOY!

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids