YUMMY Eclair Cake! Oh my!
Vicki Goff @Brighteyez
- 3.5 ounce packages instant vanilla pudding mix
- 8 ounce cool whip--thawed
- 3 c
- 16 ounce package graham cracker squares
- 16 ounce package chocolate frosting
2.Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
3.Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving. ENJOY!