YUMMY Eclair Cake! Oh my!


Vicki Goff Recipe

By Vicki Goff Brighteyez


Rating:
Serves:
about 18
Prep Time:
Method:
Refrigerate/Freeze
Comments:

EVERYONE LOVES THIS RECIPE. Why you ask? BECAUSE IT IS SOOOO YUMMY!!! What else can I say? ENJOY! :)

Ingredients

2
3.5 ounce packages instant vanilla pudding mix
1
8 ounce cool whip--thawed
3 c
milk
1
16 ounce package graham cracker squares
1
16 ounce package chocolate frosting

Directions Step-By-Step

1
1.In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
2.Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
3.Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving. ENJOY!

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids


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19 Comments

user
Sharon Colyer Cmom02
Jul 30, 2014
Vicki, this sounds so easy! Just what I need; thanks for sharing! Pinching & sharing!
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Bobby Webb Bobdoescooking
Dec 18, 2013
Hi Vicki, I would like to invite you to my discussion group. It's called, "EVERYTHING MEXICAN". Just click justapinch.com/...everything-mexican hope to see you there...BOBBY
user
Vicki Goff Brighteyez
Aug 9, 2012
Kimberly, sorry I'm never on my site. How did the cake go?? Sounds yummy how you made it! Let me know how it went...if you're still around! :)
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Kimberly Long Kim4962
Feb 16, 2012
Made your cake. Just substituted the fudge shell for ice cream instead of frosting. Can hardly wait to try it tomorrow! Easy and it just sounds so YUMMY! Will check back let you know how it turned out!