Yummy Butterscotch Rum Cake

Recipe Rating:
 41 Ratings
Serves: 8-12
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

CAKE
1 pkg yellow cake mix (duncan hines)
1 pkg pudding, butterscotch
3 large eggs
1/3 c cooking oil
1/2 c cold water
1/2 c rum (spiced rum)
RUM GLAZE
1 stick butter
1/4 c water
1 c sugar
1/2 c rum (spiced rum)
1 1/4 c walnut pieces (chopped)

The Cook

JoSele Swopes Recipe
x3
Cooked to Perfection
DELTA, CO (pop. 8,915)
JODIE57
Member Since Aug 2010
JoSele's notes for this recipe:
This is a melt in yer mouth cake. This recipe is a no brainer, it was given to my mom from a very good friend years ago. It still works, I made it for work this past year and it went over great. Had people wanting me to make one for them to take home.

JoSele's Blue Ribbon Butterscotch Rum Cake
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Kitchen Crew
What an easy way to make a tasty splash! This oh-so-moist cake would be a great addition to any special luncheon, holiday spread or bake sale.

Directions

1
Pre-Heat oven 325* Lightly grease and flour Bundt Pan
2
In mixing bowl mix Cake Mix, Butterscotch Pudding Mix, Eggs, Cooking oil, Cold Water, 1/2 Cup Rum, blend till light and fluffy
3
Sprinkle chopped Walnuts in to bottom of pan, now pour batter around equally into pan. Bake for 1 hour
Let cool approx 5 minutes then turn on to platter and tap bottom of pan all around to release...
4
Prepare Glaze: In sauce pan, melt Butter, add water, add sugar. Bring to boil and boil 5 minutes stirring constantly. Remove from heat and add Rum. Note: I cooked the glaze a little longer and it added a beautiful sheen to the cake...
5
Poke holes into top of cake, I use toothpicks, then spoon glaze over cake. It will not be real thick, will be slightly runny. Cover and put in cool place. Let set then go back in a few hours and spoon more glaze onto it. The more it is soaked with the glaze the better it is......
Comments

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user JoSele Swopes JODIE57 - Aug 19, 2010
This a party / holiday hit.......I hope you enjoy i Yummy Butterscotch Rum Cake t
user JoSele Swopes JODIE57 - Aug 19, 2010
JoSele Swopes [JODIE57] has shared this recipe with discussion group:
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user Lillian Russo Lilliancooks - Aug 19, 2010
YUM! This must taste like those really good Lifesaver candies!
user Robin DuPree robdupree - Aug 19, 2010
I will keep this one in mind for the holidays...

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