Yum Yum Cake

Sandy Griffith

By
@MomNana

This is cake recipe that will make any crowd "Smile" Made my family not only smile but gobbled it up in no time flat....YUM YUM! See Lily smiling? It was that good!


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Comments:

Prep:

10 Min

Cook:

45 Min

Ingredients

1 box
duncan hines butter recipe fudge cake mix
1 can(s)
eagle brand milk
1 jar(s)
hot fudge sauce, warm
1 large
cool whip
6 large
butterfinger candy bars, chopped

Directions Step-By-Step

1
Bake cake according to directions. Remove cake from oven. While still hot use a wooden spoon to poke holes in cake. Spread milk then fudge over cake. Let cake cool. Then spread cool whip over top. Sprinkle crushed candy bar on top of cool whip. Refrigerate cake. Cake is best if made one day in advance.
2
Ovens may vary.... so bake according to temps that work for you as in how long you will bake your cake.

About this Recipe

Course/Dish: Cakes