Yum Yum Banana Rum Cake

Nickole Smith-Palacios

By
@DarlingNicky

This is a family fav, much requested around the holidays. Don't be intimidated by the prep time, most of that is just the resting period. Feel free to sprinkle w/ a dusting of powdered sugar before serving.


Featured Pinch Tips Video

Comments:

Serves:

16

Prep:

2 Hr 15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 c
chopped walnuts
1 box
banana cake mix
1 box
banana instant pudding mix
1/2 c
dark rum
4
eggs
1/2 c
water
1/2 c
oil

GLAZE

1 stick
butter
1/2 c
sugar
1/8 c
water
1/4 c
dark rum

Directions Step-By-Step

1
Preheat oven to 325 degrees. Grease and flour one 10 inch Bundt pan. Sprinkle walnuts over the bottom of the pan.
2
Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup cold water, cooking oil and instant pudding. Pour batter over nuts.
3
Bake at 325 degrees F for 1 hour or until a toothpick inserted into cake comes out clean. Remove cake from oven once done LEAVE IN PAN! Poke holes into the cake so the glaze can soak in and set aside.
4
To Make Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and sugar. Boil for 3-5 minutes, until dissolved stirring constantly. Remove mixture from heat and stir in rum. Drizzle over cake evenly and allow to sit at LEAST 2hrs before inverting onto a serving platter. Hope you enjoy!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy