YUM Pumpkin Crunch

Kristina Schaver

By
@kschaver

I have made this with 1/2 - 3/4 can of sweetend condensed milk before and added a little bit of 2% milk instead of the evaporated milk. It is SOO DELICIOUS!!


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Comments:

Serves:

12 or more

Prep:

10 Min

Cook:

50 Min

Ingredients

1 (15oz) can(s)
pumpkin
1 (12oz) can(s)
evaporated milk
3
eggs
1 1/2 c
sugar
1 tsp
cinnamon
1/2 tsp
salt
1 box
yellow cake mix
1/2 c
pecans, chopped (optional)
1 c
butter, melted
whipped topping (optional)

Directions Step-By-Step

1
Preheat oven to 350 F. Grease bottom of 13x9 inch pan. Combine eggs, sugar, salt, pumpkin, milk, and cinnamon in large bowl. Pout into pan. Sprinkle cake mix on top of mixture evenly, top with pecans. Drizzle melted butter over cake mix/pecans. Bake for 45-55mins or till golden brown. Cool and top with whipped topping

About this Recipe

Course/Dish: Cakes, Other Desserts
Hashtag: #pumpkin