yellow fluffy layer cake by freda
(2 ratings)
I have had this recipe for about 4 years or So. I got this from a Cooks illistrated Mag. a few years ago. Its a very good Fluffy cake. Its a Basic yellow cake but Very Moist and Fluffy.
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(2 ratings)
yield
1 (2) layer 9" cake
prep time
20 Min
cook time
20 Min
Ingredients For yellow fluffy layer cake by freda
- MY LIGHT AND FLUFFY YELLOW CAKE: FOLLOW DIRECTIONS EXACTLY
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2 1/2 Ccake flour, ( do not use all purpose will not be as fluffy)
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1 1/4 tspbaking pdr
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1/4 tspsoda
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3/4 tspsalt
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1 3/4 Csugar ( 12 1/4 oz)
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1 1/4 stksbutter (10 tbs) melted and cooled slightly
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1 Cbuttermilk, @ room temp
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3 TBSveg. oil
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2 Tspvanilla extract
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6 Lgegg yolks, @ room temp
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3 Largeeggs whites, @ room temp
- MUST FOLLW DIRECTIONS EXACTLY FOR RESULTS TO BE LIGHT AND FLUFFY
How To Make yellow fluffy layer cake by freda
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1Bring all ingredients to ROOM temperature before starting Recipe. Non Stick Spray can be used for Greasing pans, Flour as usual. Adjust your Oven racks to Middle Position. Preheat Oven @ 350 degrees. Grease and Flour (2) 9" round pans, line with parchment paper. Grease paper rounds, dust pans with flour and knock off excess flour. -
2Whisk Flour Baking Pdr, Soda salt, and only 1 1/2 c Sugar together in large Bowl.
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3In 4 cup measuring cup whisk together well, Butter melted, Buttermilk, Oil, Vanilla, and Yolks.
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4in Your Clean Electric Mixer, Bowl with Whisk atachment ready, Beat your Egg Whites @ med. Speed until foamy, about 30 sec. With Mixer running gradually add the remaining 1/4 Cup of sugar; Continue to Beat until stiff peaks form, about 30-60 sec. transfer to bowl and set aside.
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5Add your Flour Mixture to your now Empty Mixing Bowl, with Whisk attachment and mixer running on low, gradually pour in the butter mixture, Mix until almost incorporated. ( a few Streaks of flour will remain visable) about 15 sec of mixing time. STOP THE MIXER. Scrape whisk and sides of Bowl. Turn mixer on to Med-low Speed, Beat 10-15 sec, till fully incorporated. . No More.
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6With Rubber Spatula, Stir 1/3 of the egg whites into the batter to Lighten, then add remaining whites folding gently into the batter, until no white streaks remain.
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7Divide Batter evenly between 2 pans. Lightly tap pans against the Counter 2-3 times to remove any large air Bubbles.
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8Bake Until Cake Layers Begin to Pull away from the sides of the pans, and toothpick int=serted into the center comes out clean, 20-22 minutes. Cook Cakes in pans, on wire rack, and peel off Parchment. Invert Cakes again to Cool Completely about 1 1/2 hrs. FROST WITH YOUR FAVORITE FROSTING and Enjoy. NOTE: This cake Shoud Be LIGHT and FLUFFy in testure If Directions are FOLLOWED EXACTLY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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