Yankee Doodle Cupcakes Cream
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- 1 box
- chocolate cake mix--prepared per directions for cupcakes. i added one hour to the total time for prep.
- cool cupcakes completely
- 1 c
- 4 Tbsp
- 1/2 c
- 1 1/2 c
- 1 c
- 1 tsp
- vanilla extract
1Cut tops off of cooled cupcakes and set tops aside. Try to make a bit of a depression in the cupcakes to be filled later.
2In small sauce pan beat milk and flour until it thickens.
3In separate bowl (use your mix-master if you can) beat margarine for 4 minutes
4Beat in shortening for 4 minutes
5Add vanilla and flour mixture and beat until creamy and cool. (more than 4 minutes)
6Take cupcakes without tops and put cream into each. Put cut-off top pieces onto the top of the cream. They will stick up but they taste amazing.