1Crush Oreos. Put 1/3 of the crushed Oreos into a new, clean flower pot. Set aside.
2Mix butter, cream cheese and sugar and vanilla together. Set aside.
3Combine milk and pudding mix. Fold Cool Whip into the pudding.
4Fold together pudding mixture and butter-cream cheese mixture.
5Layer this mixture (about 1/3 of it) onto the crumbled cookies in the pot. Next, add another layer of the pudding mixture, then another layer of cookie crumbs, continuing until all ingredients are used.
6As you're layering the ingredients, decoratively place several gummy worms and critters in the "soil" so they will be seen emerging. If you have a toy (clean) garden trowel, a plastic daisy, or some edible flowers, these can also be used creatively to embellish the presentation.
7Chill in refrigerator for 3 to 4 hours before serving.
Create bakery-quality cupcakes, cakes, and cookies at home by creating beautiful rosettes. What You'll NeedRoyal icingGel food colors for rosettes and leavesPiping bagWilton 21 star tipWilton 352 leaf tip1. Make...