Wonderful Applesauce Cake Recipe

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WONDERFUL APPLESAUCE CAKE

MARY SMEAL

By
@PANSYWAIST

SO EASY , DENSE ,A LITTLE HEAVY,AND RICH AND OH SO GOOD, MAKES A WONDERFUL CAKE,I MAKE IT SOME TIMES FOR A FAMILY GET TOGETHER AND FOR CHURCH, A GOOD SIZE CAKE, .
ENJOY IT EVERYONE


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Comments:

Serves:

15-20

Prep:

30 Min

Cook:

45 Min

Ingredients

4 c
applesauce, unsweetened
1 c
butter or margarine
2 c
white sugar
4 tsp
baking soda
1 tsp
cream of tartar
1 tsp
ground cloves
1 tsp
cinnamon
1 tsp
ground nutmeg
4 c
white flour
1 lb
box of rasins pour hot water over raisins, to plump, drain thoroughtly
1 1/2 c
chopped walnuts. [

Directions Step-By-Step

1
HEAT APPLESUCE AND BUTTER, TOGETHER IN A LARGE SAUCE PAN UNTIL BUTTER IS MELTED,
2
PUT INGREDIENTS IN LARGE BOWL, STIR IN APPLESAUCE MIXTURE, AND RAISINS AND NUTS.
3
POUR BATTER IN A GREASED AND FLOURED [ONLT USE A 13X9 PAN]
BAKE AT 350 FOR ABOUT AN 45 MINUTES,[TEST WITH A TOOTHPICK IN CENTER OF CAKE TO MAKE SURE IT IS BAKED ]LET COOL COMPLETELY BEFORE PUTTING FROSTING ON
4
FROSTING
MELT ONE
STICK OF BUTTER OR MARGRINE IN A HEAVY SKILLET
1 CUP FIRMLY PACKED BROWN SUGAR, STIR UNTIL IS COMPLETELY MELTED, MY TAKE ABOUT 10 MINUTES ON MEDIUM HEAT. STIR ALL THE TIME,
[THE RECIPE CALLS FOR A IRON SKILET IF YOU HAVE
ONE} SO IT CARMELIZES, ADD 1/2 CUP OF EVAPORATED MILK [NOT SWEETENED CONDENSED MILK]
STIR COMPLETELY , REMOVE PAN FROM HEAT, AND LET COOL UNTIL BARELY WARM
ADD 2 CUPS OF CONFECTIONERY SUGAR. MIXWELL, AND SPREAD OVER COOLED CAKE
ADD SPRINKLE MORE NUTS ON TOP IF DESIRD.
ENJOY P.S. THERE ARE NO EGGS IN THIS RECIPE..
MARY FRANCES

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtags: #delicious, #and, #Awesome