whoopie pie cake
(1 rating)
A friend sent me the picture of the cake and the recipe. I made it when we were expecting company and they loved it.. hubby did too! yea!!
►
(1 rating)
Ingredients For whoopie pie cake
-
1 cmargarine
-
2 csugar or 1/2 sugar and 1/2 splenda
-
2 1/2 cflour
-
1 tspbaking soda
-
1 tspsalt
-
1 1/4 cbuttermilk
-
3eggs
-
9 Tbspcocoa powder
-
icing:
-
2 cwhole milk
-
3/4 cwhite flour
-
2 csugar/splenda
-
8 Tbspbutter
-
1 Tbspvanilla
-
1 csolid vegetable shortening
How To Make whoopie pie cake
-
1Pre heat oven 350*
-
2Grease (2) 9 inch round cake pans.
-
3Beat together the margarine and sugar. Add flour,baking soda and salt. Mix slowly, gradually adding the buttermilk. Beat 2 full minutes.
-
4Add eggs, then gradually add the cocoa, beating another 2 minutes, stopping occasionally to scrape the sides of bowl.
-
5Pour batter into prepared pans and bake about 40 minutes until center springs back when gently pushed.
-
6Cool cake layers 5 minutes then remove them from pans and cool them completely on a rack.
-
7TO MAKE THE ICING: Pour the milk into a stainless steel saucepan over medium heat and gradually whisk in the flour until a thick paste forms. DO NOT SCORCH!!! Remove from stove and cool this mixture in the refrigerator.
-
8In a separate bowl, mix the sugar,butter,vanilla and shortening. Add the cooled paste and whip for at least 3 minutes until creamy. This makes enough icing for a 2 layer cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT