WHOLE GRAIN PINEAPPLE UPSIDE DOWN CAKE

Recipe Rating:
 1 Rating
Serves: 8
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1/4 c butter
1/2 c organic coconut palm sugar
1 pinch nutmeg
1 pinch cinnamon
15 1/4 oz crushed or sliced pineapple, drained
BATTER
1/4 c butter, softened
1 c organic coconut palm sugar
2 eggs
1 tsp vanilla
1 tsp pineapple juice, from canned pineapple
1 c organic oat flour
1/2 c organic whole wheat pastry flour
2 tsp baking powder
1/4 tsp salt
2/3 c milk

The Cook

Lori Newton Recipe
Full Flavored
Ardmore, OK (pop. 24,283)
lokie64
Member Since Feb 2011
Lori's notes for this recipe:
My husband loves Pineapple Upside Down Cake. We eat very little processed foods now, so here is my more nutritious version. He LOVED IT! For more info on coconut sugar, check out my blog. 4newtons.blogspot.com/
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Directions

1
Preheat oven to 375 degrees. Place 1/4 cup butter in a 9 inch round baking pan; heat in oven until melted. Remove pan from oven and tilt pan to coat bottom and sides.
2
Mix coconut sugar, nutmeg & cinnamon together and sprinkle onto bottom of buttered pan.
3
Spread pineapple over sugar mixture.
4
For batter - in a large bowl, beat butter and coconut sugar until blended. Add eggs, one at a time, beating well after each addition. Beat in vanilla and pineapple juice.
5
In another bowl, whisk flours, baking powder and salt together. Add to creamed mixture alternately with milk. I add it in thirds.
6
Bake 25-30 minutes or until a toothpick inserted in the center comes out clean.
7
Cool 10 minutes before inverting onto a serving plate.

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user Lori Newton lokie64 - Oct 18, 2013
Lori Newton [lokie64] has shared this recipe with discussion group:
ANTI INFLAMMATORY EATING

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