WHOLE GRAIN PINEAPPLE UPSIDE DOWN CAKE

Lori Newton Recipe

By Lori Newton lokie64

My husband loves Pineapple Upside Down Cake. We eat very little processed foods now, so here is my more nutritious version. He LOVED IT! For more info on coconut sugar, check out my blog. 4newtons.blogspot.com/


Recipe Rating:
 1 Rating
Serves:
8
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

1/4 c
butter
1/2 c
organic coconut palm sugar
1 pinch
nutmeg
1 pinch
cinnamon
15 1/4 oz
crushed or sliced pineapple, drained
BATTER
1/4 c
butter, softened
1 c
organic coconut palm sugar
2
eggs
1 tsp
vanilla
1 tsp
pineapple juice, from canned pineapple
1 c
organic oat flour
1/2 c
organic whole wheat pastry flour
2 tsp
baking powder
1/4 tsp
salt
2/3 c
milk

Directions Step-By-Step

1
Preheat oven to 375 degrees. Place 1/4 cup butter in a 9 inch round baking pan; heat in oven until melted. Remove pan from oven and tilt pan to coat bottom and sides.
2
Mix coconut sugar, nutmeg & cinnamon together and sprinkle onto bottom of buttered pan.
3
Spread pineapple over sugar mixture.
4
For batter - in a large bowl, beat butter and coconut sugar until blended. Add eggs, one at a time, beating well after each addition. Beat in vanilla and pineapple juice.
5
In another bowl, whisk flours, baking powder and salt together. Add to creamed mixture alternately with milk. I add it in thirds.
6
Bake 25-30 minutes or until a toothpick inserted in the center comes out clean.
7
Cool 10 minutes before inverting onto a serving plate.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Healthy
Hashtags: #Low, #sugar, #whole, #grain