White Wine Cake

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 box duncan hines yellow cake mix
1 small box of instant vanilla pudding
3/4 c water
3/4 c vegatable oil
1/4 c white wine
4 eggs
1/4 c light brown sugar
2 tsp cinnamon
1/4 c chopped pecans
GLAZE
1 stick margarine
1 c sugar
1/4 c water
1/4 c white wine (set aside)

The Cook

veronica wimbish Recipe
Lightly Salted
bedford, VA (pop. 6,222)
vwimbish
Member Since Jul 2012
veronica's notes for this recipe:
cake is very moist and yummy!!!
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Directions

1
1)Preheat oven to 325 degrees
2)Spray tube pan with non-stick cooking spray
3)Mix cake ingredients well; leaving out pecans
4)Put pecans on the bottom of tube pan
5)Pour in cake batter
6)Bake for 1 hour and 10 minutes
2
GLAZE:

1)Bring all ingredients to a boil for 2-3 minutes
2)Take pan off heat and add 1/4 cup white wine that was set aside
3)Set completed glaze aside until cake is done baking
4)Spoon 3/4 of glaze mixture onto cake while still in pan,let set for 10 minutes
5)Put cake in a dish
6)Pour remaining glaze ontop of cake.

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