White Texas Sheet Cake

Jolayne Cooper

By
@jwcooper

I love Texas Sheet Cake, so when I found this recipe for a White Texas Sheet Cake, I had to try it. I am so glad I did! I didn't believe I would like it as much as I do since it has NO CHOCOLATE. I love the flavor of almonds and this has just the right amount, and it is sooooooo moist.


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Comments:

Serves:

16-20

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 c
butter, room temperature
1 c
water
2 c
all purpose flour
2 c
sugar
2
eggs, beaten
1/2 c
sour cream
1 tsp
almond extract
1 tsp
salt
1 tsp
baking soda

FROSTING

1/2 c
butter, room temperature
1/4 c
milk
4 1/2 c
confectioners' sugar
1/2 tsp
almond extract
1 c
chopped walnuts

Directions Step-By-Step

1
In a large saucepan, bring butter and water to a boil. Remove from the heat; stir in flour, sugar, eggs, sour cream, almond extract, salt and baking soda until smooth. Pour into a greased 15x10-inch baking pan.
2
Bake at 375 for 20-22 minutes or until cake is golden brown and tests done. Cool for 20 minutes.
3
Meanwhile, for frosting, combine butter and milk in a saucepan. Bring to a boil. Remove from the heat. Add confectioners' sugar and almond extract; mix well. Stir in walnuts; spread over warm cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Almond