White Sheet Cake W/ Pecan Glaze

Cassie *

By
@1lovetocook1x

I prefer this delicious sheet cake over a chocolate one. My favorite cake is white so no surprise I'd prefer this.

So moist, I just love it...I think it is quite pretty also. This is an excellent cake to take to a pot luck, always well received.

Enjoy!!

My photos

Rating:
★★★★★ 6 votes
Comments:
Serves:
24
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 c
butter
1 c
water
2 c
sugar
2 c
flour
2
eggs
1/2 c
sour cream
1 tsp
vanilla or almond extract ( i use 1/2 tsp of both )
1 tsp
baking soda
1/2 tsp
salt

PECAN FROSTING

1/2 c
butter
1/4 c
milk or half n half
4 1/2 c
confectioners' sugar
1/2 tsp
almond extract
1 c
chopped pecans

Step-By-Step

1In a large saucepan, bring 1 cup butter or margarine and water to a boil. Remove from heat, and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, salt, and baking soda until smooth. Pour batter into a greased sheet cake pan.
2Bake at 375 degrees F for 20 minutes, or until cake is golden brown and tests done. Cool for 20 minutes.
3Combine 1/2 cup butter or margarine and milk in a saucepan; bring to a boil. Remove from heat. Mix in sugar and 1/2 teaspoon almond extract. Stir in pecans
4Spread frosting over warm cake.


Enjoy!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtags: #pecans, #glaze, #sheet