white mountain cake
(1 rating)
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To add the element of orange to it, use orange extract instead of almond.
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(1 rating)
yield
12 serving(s)
method
Bake
Ingredients For white mountain cake
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3 ccake flour
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1/2 tspsalt
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4 tspbaking powder
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3/4 cshortening
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1 3/4 cwhite sugar
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1 cmilk
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5egg whites
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1 tspvanilla extract
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1/2 tspalmond extract
How To Make white mountain cake
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1Sift and measure flour. Add salt and baking powder, and sift again.
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2In a large bowl, cream shortening. Add 1 cup of the sugar gradually, and cream until fluffy. Add sifted ingredients alternately with milk and flavoring. Beat thoroughly after each addition.
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3Beat egg whites until stiff. Gradually add in the remaining 3/4 cup sugar to egg whites and fold into mixture. Pour batter into greased 9 inch round pans. Using parchment paper to line the bottom will yield a better result when removing from pan. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
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4Cool, and frost with Creamy Frosting. To make Prosperity Cake, add orange extract instead of almond.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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