White Maple Brownies

Recipe Rating:
 3 Ratings
Serves: 9
Prep Time:
Cook Time:

Ingredients

BROWNIES
1 c sifted flour
1/2 tsp baking powder
1/8 tsp baking soda
1/8 tsp salt
1/2 c walnuts chopped
1/3 c unsalted butter, melted
1 c brown sugar, packed
1 large egg, lightly beaten
1 Tbsp pure vanilla extract
1/2 c white chocolate or vanilla baking chips
FROSTING
1/4 c maple syrup (any good kind)
1/4 c unsalted butter
1/3 c brown sugar, packed
1 pkg (8oz) cream cheese, softened
1/2 tsp vanilla extract or maple extract/flavoring if you prefer

The Cook

Barbara Oseland Recipe
x2
Full Flavored
Two Harbors, MN (pop. 3,745)
BOseland
Member Since Sep 2011
Barbara's notes for this recipe:
These are so wonderful and highly addictive. Cutting them into smaller portions or freezing some help with portion control.
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Directions

1
Combine flour, baking powder, baking soda, and salt.
Add nuts, mix well, and set aside.
Preheat oven to 350° F.
2
Melt 1/3 cup butter, add 1 cup brown sugar, and stir well. Add egg and vanilla and mix well. Gradually combine with flour mixture, mixing well. Fold in white chocolate or vanilla baking chips.
Pour into a 9-inch square pan and bake at 350° F for 20-25 minutes.
3
To make the Sauce:
Combine the syrup and butter, cook over low heat until butter is melted. Stir or gently whisk in brown sugar until dissolved and remove from heat.
Add in cream cheese and vanilla or maple extract whisk until smooth. Return to heat until it reaches desired consistency.
Comments

1-5 of 6 comments

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user Kristin Miller Kk723 - Dec 15, 2011
omg these sound amazing!
user Ellen M peach8 - Apr 15, 2012
Barbara,

I made these today & they were a hit with my tennis team! They were very easy to make too!
user Ellen M peach8 - Apr 15, 2012
I tried this recipe and say it's Family Tested & Approved!
user Barbara Oseland BOseland - Apr 16, 2012
so glad to hear that you enjoyed them!!!

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