White Layer Cake
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- 1/2 c
- 1 1/3 c
- 2 1/2 c
- 1/2 tsp
- 3 tsp
- baking powder
- 1 c
- whole milk (at room temp)
- 1 tsp
- whites of three eggs (at room temp)
Sift flour with baking powder and add to the creamed mixture, alternately with the milk
Gently fold in the well beaten egg whites.
Let cool in pan for 10 minutes and invert onto cooling rack.
Cool completely before frosting.