white layer cake

Name: White Layer Cake
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) shortening; 1 1/3 cup(s) sugar; 2 1/2 cup(s) flour; 1/2 teaspoon(s) salt; 3 teaspoon(s) baking powder; 1 cup(s) whole milk (at room temp); 1 teaspoon(s) vanilla; - whites of three eggs (at room temp)

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Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Adapted from my Grandma's collection of "Secret" cake recipes. A pleasant surprise awaits all who profit by her suggestions, which were drawn from her vast storehouse of practical knowledge Her notes indicate this recipe won 29 First Prizes

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(1 rating)

yield 6 Servings

prep time 20 Min

cook time 30 Min

method Bake

Ingredients For white layer cake

1/2 c

shortening
1 1/3 c

sugar
2 1/2 c

flour
1/2 tsp

salt
3 tsp

baking powder
1 c

whole milk (at room temp)
1 tsp

vanilla
whites of three eggs (at room temp)

How To Make white layer cake

1
Pre-Heat oven to 350 degrees. Butter or spray with cooking spray 2 9 inch round baking pans, place parchment round in each, spray or butter again and coat with flour. Set aside.

2
Cream shortening and sugar. Sift flour with baking powder and add to the creamed mixture, alternately with the milk
3
Add flavoring and mix well Gently fold in the well beaten egg whites.
4
Pour into prepared pans and bake for 30 minutes or until lightly browned and cake tester comes out clean. Let cool in pan for 10 minutes and invert onto cooling rack. Cool completely before frosting.
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