White Layer Cake
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- 1/2 c
- 1 1/3 c
- 2 1/2 c
- 1/2 tsp
- 3 tsp
- baking powder
- 1 c
- whole milk (at room temp)
- 1 tsp
- whites of three eggs (at room temp)
1Pre-Heat oven to 350 degrees. Butter or spray with cooking spray 2 9 inch round baking pans, place parchment round in each, spray or butter again and coat with flour.
2Cream shortening and sugar.
Sift flour with baking powder and add to the creamed mixture, alternately with the milk
3Add flavoring and mix well
Gently fold in the well beaten egg whites.
4Pour into prepared pans and bake for 30 minutes or until lightly browned and cake tester comes out clean.
Let cool in pan for 10 minutes and invert onto cooling rack.
Cool completely before frosting.