WHITE CHOCOLATE PUMPKIN CHEESECAKE

Recipe Rating:
 2 Ratings
Serves: 8 to 12
Prep Time:
Cook Time:

Ingredients

CRUST
2 c gingersnap cookies (about 25 - 2 inch cookies) mine were about 1 1/2 inch cookies so i used about 40 or so
2 Tbsp white sugar
1/4 c butter (melted)
FILLING
3 - 8 oz packages cream cheese
1 c white sugar
3/4 c cooked or canned pumpkin
3/4 c white chocolate chips (melted)
3 eggs
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tsp vanilla
ALMOND TOPPING
1/2 c chopped almonds
1 tsp white sugar
2 Tbsp butter (melted)

The Cook

Ann McCue Recipe
x3
Full Flavored
Side Lake, MN (pop. 934)
salsaqueen
Member Since Jan 2011
Ann's notes for this recipe:
I found this recipe at our local grocery store on a free recipe card display!! I am glad found it because it is wonderful!! great fall and thanksgiving dessert! hope you enjoy!
Make it Your Way...

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Directions

1
preheat oven to 350 degrees
FOR THE CRUST - place cookies into a food processor and process until fine crumbs
add the 2 tblsp. sugar and the 1/4 cup melted butter. process until combined. place into the bottom of a 9 inch spring form pan. set aside.
2
FOR THE FILLING - place the cream cheese and 1 cup of sugar in food processor or mixture. process or blend until smooth. Add the pumpkin, melted white chocolate, eggs, cinnamon, nutmeg and vanilla. process or blend until smooth.
pour into crust lined springform pan. then place springform pan on a shallow baking pan or cookie sheet.
Bake for 55 minutes or until center appears nearly set when gently shaken. Remove, cool on wire rack 30 minutes
3
FOR THE TOPPING - while the cake is cooling,place the almonds, sugar and melted butter in food processor. process until combined. Place evenly on a baking sheet and bake 10 to 12 minutes, stiring occassionally, until toasted. watch carefully so it doesn't burn
4
sprinkle almond topping on top of cheesecake, loosen and remove sides of springform pan. cool cheesecake 1 hour more, cover loosely, chill at least 4 hours or overnight.
5
NOTE - I didn't put the topping on the cheesecake until I served it. Bakers choice I guess.

About this Recipe

Hashtag: #pumpkin
Comments

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user Ann McCue salsaqueen - Oct 7, 2011
Ann McCue [salsaqueen] has shared this recipe with discussion groups:
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user Laurie Sanders rhinemaidens3 - Oct 8, 2011
oooooooooooooooooo! I have a recipe for an eggnog cheesecake that knocks your socks off! I'll have to make it and post it closer to Christmastime.
user Ann McCue salsaqueen - Oct 8, 2011
yummm Laurie!! thats sounds good!! post it for sure. this one is pretty darn good!!
user Stormy Stewart karlyn255 - Oct 8, 2011
Stormy Stewart [karlyn255] has shared this recipe with discussion groups:
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user Lindsey McCue lynz39 - Oct 8, 2011
YUM! Looks awesome Ann!! I make one for Thanksgiving every year that's similar but doesn't have the white chocolate or cookie crust.. And it doesn't need a spring form pan, which I don't have : ( but when I get one I'll be tryin this for sure!!

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