White Chocolate Pecan Brownies - Steph Recipe

No Photo

Have you made this?

 Share your own photo!

White Chocolate Pecan Brownies - Steph

Stephanie Dodd

By
@skeen

I saw this recipe and decided to try it as I have some of my good quality white chocolate left. These take little preparation and are quite tasty.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

28 pieces

Prep:

5 Min

Cook:

30 Min

Ingredients

1 c
unsalted butter, no substitutes
2/3 lb
white chocolate, broken into pieces
1 c
sugar
1 Tbsp
vanilla
4 large
eggs
2 c
a/p flour
1 c
coarsely chopped pecans

Directions Step-By-Step

1
325 degree oven. Line a 9 x 13" pan, including sides, with foil. Lightly grease the foil. Set aside.
2
In microwave or double boiler, set over low heat, melt butter and white chocolate until smooth. Remove from heat and stir in sugar and vanilla.
3
Beat eggs lightly and add to chocolate mixture. Add flour and nuts; stir until just combined. Pour batter into prepared pan. Bake for 30 - 35 minutes or until a pale golden color. Remove from oven and cool in pan. Using sides of foil as guide, lift brownies out of pan and peel away the foil. Cut into squares. Yields 24 - 32 brownies, depending on size. ENJOY!

About this Recipe

Course/Dish: Cakes