white chocolate peanut butter cupcakes

Name: White Chocolate Peanut Butter Cupcakes
Cook time: 20 min
Cuisine: American
Ingredients: 1 1/4 cup(s) all-purpose flour; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) brown sugar; 6 tablespoon(s) unsalted butter, room temperature; 1 teaspoon(s) vanilla extract; 1/2 cup(s) white chocolate wonderful peanut butter; 2 - eggs; 1/2 cup(s) milk; FOR THE FROSTING; 3 ounce(s) white chocolate chips; 3 tablespoon(s) heavy cream; 2 1/4 cup(s) powdered sugar; 12 tablespoon(s) unsalted butter, room temperature; 1/2 tablespoon(s) vanilla extract

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://www.thespiffycookie.com/2013/12/07/white-chocolate-peanut-butter-cupcakes/

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yield serving(s)

cook time 20 Min

method Bake

Ingredients For white chocolate peanut butter cupcakes

1 1/4 c

all-purpose flour
1 1/2 tsp

baking powder
1/2 tsp

salt
1 c

brown sugar
6 Tbsp

unsalted butter, room temperature
1 tsp

vanilla extract
1/2 c

white chocolate wonderful peanut butter
2

eggs
1/2 c

milk
FOR THE FROSTING
3 oz

white chocolate chips
3 Tbsp

heavy cream
2 1/4 c

powdered sugar
12 Tbsp

unsalted butter, room temperature
1/2 Tbsp

vanilla extract

How To Make white chocolate peanut butter cupcakes

1
Preheat oven to 350 degrees. Line one regular cupcake pan or 3 mini pans with paper cups, set aside. In a medium bowl, sift together the flour, baking powder and salt.

2
In a large bowl, cream together the brown sugar, butter, and vanilla. Add peanut butter and beat until smooth. Add eggs one at a time, beating well after each addition. Add milk and flour mixture in two alternating batches and stir until just mixed. Fill prepared cups almost to the top. Bake for 20 minutes for regular cupcakes, or 15 for mini cupcakes, or until they spring back when lightly touched. Remove from pan and allow to cool on cooling rack.
3
Meanwhile, prepare the frosting. In a medium microwave-safe bowl, heat the white chocolate and heavy cream in 15 second intervals until almost fully melted. Stir until Once cooled add powdered sugar, butter and vanilla extract and beat together. Spread or pipe on top of cooled cupcakes.
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