white chocolate lime mousse cake

Name: White Chocolate Lime Mousse Cake
Prep time: 20 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) crushed gingersnaps (about 38 cookies); 2 tablespoon(s) sugar; 1/3 cup(s) butter, melted; FOR THE FILLING; 1 - envelope unflavored gelatin; 6 tablespoon(s) lime juice; 9 ounce(s) white baking chocolate, chopped; 2 1/2 cup(s) heavy whipping cream; 3 package(s) (8 ounces each) cream cheese, softened; 1 cup(s) sugar; 1 tablespoon(s) grated lime peel

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

►

yield 12 serving(s)

prep time 20 Min

method Refrigerate/Freeze

Ingredients For white chocolate lime mousse cake

2 c

crushed gingersnaps (about 38 cookies)
2 Tbsp

sugar
1/3 c

butter, melted
FOR THE FILLING
1

envelope unflavored gelatin
6 Tbsp

lime juice
9 oz

white baking chocolate, chopped
2 1/2 c

heavy whipping cream
3 pkg

(8 ounces each) cream cheese, softened
1 c

sugar
1 Tbsp

grated lime peel

How To Make white chocolate lime mousse cake

1
In a large bowl, combine the gingersnaps, sugar and butter; press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Set aside. In a microwave-safe dish, sprinkle gelatin over lime juice. Let stand for 1 minute. Microwave on high for 10-20 seconds; stir until gelatin is dissolved. Set aside.

2
In a microwave, melt chocolate with 1/2 cup cream; stir until smooth. Cool slightly; stir in dissolved gelatin. In a large bowl, beat cream cheese and sugar until smooth. Gradually add chocolate mixture and lime peel and mix well.
3
In another large bowl, beat remaining cream until stiff peaks form. Gently fold into cream cheese mixture. Spoon over the crust. Cover and chill overnight. Refrigerate leftovers.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.