White Chocolate Frosting Recipe

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White Chocolate Frosting

S I

By
@SyiLuvsPastries

A fluffy, rich, white frosting.


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Rating:

Comments:

Serves:

Makes enough to cover an 8 inch round cake.

Ingredients

6 oz
white chocolate, broken into squares
6 Tbsp
unsalted (sweet) butter
1 c
(4 oz) confectioners' sugar
6 Tbsp
heavy cream

Directions Step-By-Step

1
Melt the chocolate with the butter in a heatproof bowl over simmering water. Remove from the heat and beat in the confectioners' sugar.
2
Whip the cream in a separate bowl until it just holds its shape, then beat into the chocolate mixture. Allow the mixture to cool, stirring occasionally, until it begins to hold its shape. Use immediately.
3
VARIATION: Stir in a tablespoon of brandy or your favorite liqueur.

About this Recipe

Course/Dish: Cakes, Chocolate, Spreads
Other Tag: Quick & Easy