White Chocolate Frosting Recipe

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White Chocolate Frosting

S I

By
@SyiLuvsPastries

A fluffy, rich, white frosting.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes enough to cover an 8 inch round cake.

Ingredients

6 oz
white chocolate, broken into squares
6 Tbsp
unsalted (sweet) butter
1 c
(4 oz) confectioners' sugar
6 Tbsp
heavy cream

Step-By-Step

1Melt the chocolate with the butter in a heatproof bowl over simmering water. Remove from the heat and beat in the confectioners' sugar.

2Whip the cream in a separate bowl until it just holds its shape, then beat into the chocolate mixture. Allow the mixture to cool, stirring occasionally, until it begins to hold its shape. Use immediately.

3VARIATION: Stir in a tablespoon of brandy or your favorite liqueur.

About this Recipe

Course/Dish: Cakes, Chocolate, Spreads
Other Tag: Quick & Easy