white chocolate frangelico cheesecake
Obtained online. http://www.thatskinnychickcanbake.com/white-chocolate-frangelico-cheesecake-cheesecakeday/
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yield
12 -15
cook time
10 Min
method
Bake
Ingredients For white chocolate frangelico cheesecake
- FOR THE CRUST
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one 9-ounce package chocolate wafers (i use nabisco famous wafers), processed into fine crumbs
-
1/2 cbutter, melted
- FOR THE CHEESECAKE
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1 1/2 lbcream cheese, at room temperature
-
3/4 csugar
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8 ozwhite chocolate, chopped and melted
-
1 tspvanilla
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3 Tbspfrangelico (hazelnut liqueur)
-
4eggs, at room temperature
How To Make white chocolate frangelico cheesecake
-
1Preheat oven to 350º. Mix cookie crumbs and melted butter and pat into the bottom of a greased 9-inch springform pan. Bake 10 minutes, then set on rack to cool while making filling. Decrease oven temperature to 325º.
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2Using the paddle attachment of your stand mixer, beat the cream cheese on low for a minute, scrape down sides of bowl, then slowly add sugar while continuing to mix on low. Add melted chocolate and mix just till combined. Add vanilla and Frangelico and mix just till incorporated. Mix in eggs, one at a time on low, just till incorporated, scraping bowl as needed.
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3Wrap your springform pan in a layer of heavy duty foil and place it into a roasting pan. Pour batter into springform pan and smooth top if needed. Pour hot water into the roasting pan till it comes about a half inch up on sides of springform. Carefully place roasting pan in oven and bake about 60 minutes or till the top is a bit golden and almost totally set. Remove from water bath, then remove foil and allow to come to room temperature on cooling rack. Cover with plastic wrap and chill overnight. Decorate with white chocolate curls if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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