FREDA's StoryCream Cheese Frosting happens to be another Favorite. This one is with White Chocolate. This also Notes No Pdr Sugar.
Light and just right sweetness with the Chocolate instead of Any Sugars added.
A delight on any cake.
WHITE CHOCOLATE CREAM CHEESE FROSTING (ICING)
cream cheese (8 oz) @ room temp
bakers brand white chocolate, melted and cooled
butter, (softened @ room temp)
milk, or heavy cream, note: you can sub liqueur or rum
1While Using "ROOM TEMP Bowls & Ingredients", Beat Cream Cheese until Fluffy.
gradually Beat in the Chocolate,
Butter, & Milk,until blended well.
Make sure your Chocolate is completely cooled before adding to cream cheese.