WHITE CHOCOLATE CREAM CHEESE FROSTING (ICING)
cream cheese (8 oz) @ room temp
bakers brand white chocolate, melted and cooled
butter, (softened @ room temp)
milk, or heavy cream, note: you can sub liqueur or rum
1While Using "ROOM TEMP Bowls & Ingredients", Beat Cream Cheese until Fluffy.
gradually Beat in the Chocolate,
Butter, & Milk,until blended well.
Make sure your Chocolate is completely cooled before adding to cream cheese.