White Chocolate Cream Cheese Frosting By Freda

FREDA GABLE Recipe

By FREDA GABLE cookin4me

Cream Cheese Frosting happens to be another Favorite. This one is with White Chocolate. This also Notes No Pdr Sugar.
Light and just right sweetness with the Chocolate instead of Any Sugars added.

A delight on any cake.


Recipe Rating:
 9 Ratings
Serves:
makes 2 cups
Prep Time:

Ingredients

WHITE CHOCOLATE CREAM CHEESE FROSTING (ICING)
1 pkg
cream cheese (8 oz) @ room temp
6 Squares
bakers brand white chocolate, melted and cooled
1/2 C
butter, (softened @ room temp)
Find more recipes at goboldwithbutter.com
1 TBS
milk, or heavy cream, note: you can sub liqueur or rum
Kitchen Crew

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Directions Step-By-Step

1
While Using "ROOM TEMP Bowls & Ingredients", Beat Cream Cheese until Fluffy.

gradually Beat in the Chocolate,
Butter, & Milk,until blended well.
2
Note:
Make sure your Chocolate is completely cooled before adding to cream cheese.

About this Recipe