White Chocolate Cream Cheese Frosting By Freda
|Serves:||makes 2 cups|
WHITE CHOCOLATE CREAM CHEESE
|1 pkg||cream cheese (8 oz) @ room temp|
|6 Squares||bakers brand white chocolate, melted and cooled|
|1/2 C||butter, (softened @ room temp)|
get recipes @ goboldwithbutter.com
|1 TBS||milk, or heavy cream, note: you can sub liqueur or rum|
Cream Cheese Frosting happens to be another Favorite. This one is with White Chocolate. This also Notes No Pdr Sugar.
Light and just right sweetness with the Chocolate instead of Any Sugars added.
A delight on any cake.
gradually Beat in the Chocolate,
Butter, & Milk,until blended well.
Make sure your Chocolate is completely cooled before adding to cream cheese.