White Chocolate Cream Cheese Frosting By Freda

Recipe Rating:
 9 Ratings
Serves: makes 2 cups
Prep Time:

Ingredients

WHITE CHOCOLATE CREAM CHEESE
FROSTING (ICING)
1 pkg cream cheese (8 oz) @ room temp
6 Squares bakers brand white chocolate, melted and cooled
1/2 C butter, (softened @ room temp)
1 TBS milk, or heavy cream, note: you can sub liqueur or rum

The Cook

FREDA GABLE Recipe
x6
Well Seasoned
Vanc. (born in Savannah, Ga), WA
cookin4me
Member Since Jun 2010
FREDA's notes for this recipe:
Cream Cheese Frosting happens to be another Favorite. This one is with White Chocolate. This also Notes No Pdr Sugar.
Light and just right sweetness with the Chocolate instead of Any Sugars added.

A delight on any cake.
Make it Your Way...

Personalize This

Directions

1
While Using "ROOM TEMP Bowls & Ingredients", Beat Cream Cheese until Fluffy.

gradually Beat in the Chocolate,
Butter, & Milk,until blended well.
2
Note:
Make sure your Chocolate is completely cooled before adding to cream cheese.
Comments

1-5 of 37 comments

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user Stormy Stewart karlyn255 - Apr 30, 2011
Stormy Stewart [karlyn255] has shared this recipe with discussion groups:
CUPCAKE WARS
Magic in the Kitchen
Time for Tea!
user Wendy Rusch snooksk9 - May 2, 2011
nummy!
user linda gower lindagower - May 3, 2011
is there no powdered sugar needed in this ?
user Sandra Tiner goodfoodlove - Jun 19, 2011
I love white chochlate. Does this need powderd sugar are not???
user FREDA GABLE cookin4me - Jun 19, 2011
NO POWDERED SUGAR,in this recipe. Linda, & Sandra.
Follow directions Exactly. Its all about Cream Cheese and Chocolate.

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