White Chocolate Cheesecake Filled Vanilla Cupcakes with Cream Cheese Frosting

Jeannie Potter Hurocy

By
@Gneeree

Imagined this combination as I made cupcakes for an Independence Day party...words such as "amazing" and "my cupcakes never taste like THIS!!" were flying out of people's mouths when they weren't filled with a cupcake!


Featured Pinch Tips Video

Rating:
★★★★★ 3 votes
Comments:
Serves:
24
Cook:
20 Min

Ingredients

CUPCAKES

1
duncan hines french vanilla cake mix
ingredients to make the cake

CUPCAKE FILLING

1-8 oz pkg
cream cheese, softened
1 large
egg
1/3 c
granulated sugar
6 oz
vanilla or white chocolate chips
1 tsp
pure vanilla extract

CREAM CHEESE ICING

2-8 oz pkg
cream cheese, softened
1 stick
salted butter, softened
2 c
confectioners' sugar
1 tsp
pure vanilla extract

Step-By-Step

1Make cake mix according to directions on box for cupcakes. Fill lined cupcake tins 1/2 full.

2Mix cream cheese, egg, sugar and white chocolate chips until well blended.

3Add chips and beat for 3 minutes.

4Drop a tablespoon of cream cheese mixture into each half filled cupcake liner.

5Bake at 350 F for 20 minutes.

6While cupcakes are baking, cream together butter, cream cheese and vanilla, add confectioners' sugar 1 cup at at time, beat until fluffy.

7Once cupcakes are completely cooled, frost with cream cheese icing.

About this Recipe

Course/Dish: Cakes, Chocolate
Collection: Cupcake Collection
Other Tag: Quick & Easy