white chocolate caramel poke cake

Name: White Chocolate Caramel Poke Cake
Prep time: 30 min
Cook time: 30 min
Yield: 24
Cuisine: American
Ingredients: 1 - chocolate cake mix + ingredients from back of box; 1 1/2 cup(s) cooled coffee (substitute this for the water in the cake); 1 can(s) sweetened condensed milk (14 oz.); 1 cup(s) caramel ice cream topping + extra for drizzling (hershey's); 1 cup(s) milk; 1 bottle(s) instant white chocolate pudding (3.4 oz. hershey's); 2 cup(s) cool whip; 2 cup(s) chopped hershey's white chocolate bliss bars

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://insidebrucrewlife.com/2013/11/white-chocolate-caramel-poke-cake/

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yield 24 serving(s)

prep time 30 Min

cook time 30 Min

method Bake

Ingredients For white chocolate caramel poke cake

1

chocolate cake mix + ingredients from back of box
1 1/2 c

cooled coffee (substitute this for the water in the cake)
1 can

sweetened condensed milk (14 oz.)
1 c

caramel ice cream topping + extra for drizzling (hershey's)
1 c

milk
1 bottle

instant white chocolate pudding (3.4 oz. hershey's)
2 c

cool whip
2 c

chopped hershey's white chocolate bliss bars

How To Make white chocolate caramel poke cake

1
Mix up the cake mix according to the package directions. Substitute cooled coffee for the water. Pour into a greased 9x13 pan and bake for 28-30 minutes.

2
While the cake is baking stir together the sweetened condensed milk and caramel topping. When the cake is done, remove from the oven. Take a wooden spoon and use the handle to poke holes all over the cake. It doesn't matter how the cake looks at this point. Slowly drizzle the sweetened condensed milk mixture all over the cake. Fill every hole and go slowly so it can soak in. Cool the cake completely.
3
Whisk together the milk and pudding. Fold in the Cool Whip. Spread over the top of the cooled cake. Sprinkle with the chopped candy bars. Drizzle with extra caramel topping before serving. Makes 24 pieces of cake. Keep the cake covered and refrigerated.
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