White Chocolate Caramel Cheesecake Recipe

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White Chocolate Caramel Cheesecake

Dawn Hopkins

By
@stylist89

Three favorites combine into one. Caramel, White Chocolate and Cheesecake. What better combo then these three together!!!!


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Prep:

35 Min

Cook:

1 Hr 30 Min

Ingredients

1 box
vanilla wafers or 2 cups crushed graham crackers
1 stick
butter, melted
4 oz
white chocolate
3 pkg
cream cheese, room tempature
1 1/2 c
sugare
6
eggs
4 oz
white chocolate
16 oz
sour cream
jar
caramel topping or make your own caramel like i do i will post this recipe soon.
kool whip or ready whip

Directions Step-By-Step

1
Preheat oven to 350* Crush or finely crumbled the Vanilla Wafers or Graham Crackers . Pour in melted butter and combine until no more dry crumbs are left. Press into pie pan. Place in oven and bake crust for 15 minutes.
2
While this is cooking, melt 4 oz of the white chocolate in a double boiler on stove top.
3
Remove crust from oven and while still warm, pour the white chocolate in the bottom of the pie pan covering the full bottom. Refrigerate to cool and harden.
4
For the cheesecake, melt remaining white chocolate set aside to cool slightly. Cream together cream cheese and sugar. Add eggs two at a time, mixing smooth after each addition. Add the sour cream and the cooled chocolate; mix well. Reduce oven temp to 300*
5
Drizzle caramel on the top of the crust. I cover the full crust with a light layer of caramel before adding the cheesecake mixture.
6
Pour cheesecake mix into prepared, cooled pan. Fill within a 1/4 to 1/2 inch from top.
7
Bake for 90 Minutes. Remove from oven and place on cooling rack.
8
Once cool, drizzle the top with more caramel, I make kind of a criss cross pattern on mine.
9
Place in fridge and cool for one hour and then dig in!!!! Top with whipped topping if desired.

About this Recipe

Course/Dish: Cakes, Pies