white chocolate and almond brownies

How To Make white chocolate and almond brownies

• 1

  Preheat oven to 325 degrees.
• 2

  Grease and flour 9\" square pan.
• 3

  Melt chocolate and butter in large saucepan over low heat, stirring constantly (do not be concerned if the white chcolate separates).
• 4

  Remove from heat when chocolate is just melted.
• 5

  With electric mixer, beat in eggs until mixture is smooth.
• 6

  Beat in flour and vanilla.
• 7

  Spread batter evenly in prepared pan.
• 8

  Sprinkle almonds evenly over the top.
• 9

  Bake 30-35 minutes or just until set in center.
• 10

  Cool completely in pan on wire rack and cut into 2\" squares.
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