White Chocolate And Almond Brownies
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- 12 oz
- white chocolate - chopped
- 1 c
- unsalted butter
- 3/4 c
- 1 tsp
- 1/2 c
- slivered almonds
1Preheat oven to 325 degrees.
2Grease and flour 9" square pan.
3Melt chocolate and butter in large saucepan over low heat, stirring constantly (do not be concerned if the white chcolate separates).
4Remove from heat when chocolate is just melted.
5With electric mixer, beat in eggs until mixture is smooth.
6Beat in flour and vanilla.
7Spread batter evenly in prepared pan.
8Sprinkle almonds evenly over the top.
9Bake 30-35 minutes or just until set in center.
10Cool completely in pan on wire rack and cut into 2" squares.