Whipped Pineapple Cake Recipe

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Whipped Pineapple Cake

Annette Worth-Mims

By
@annettemims

I always drain my crushed canned pineapple for at least 30 minutes in a wire strainer to be sure all the juice is out.

Rating:
★★★★★ 3 votes
Comments:
Serves:
12
Prep:
5 Min
Cook:
35 Min

Ingredients

2 can(s)
16 oz crushed pimeapple
16 oz
cool whip
1 box
jiffy vanilla cake mix (small box)

Step-By-Step

1bake the cake in a loaf pan & allow to cool completely so you can take it out and cut it long ways in half. You will have a bottom & top this way.
2Mix the dried crushed pineapple with the cool whip.
3Pour 1/3 of mixture over the bottom part of the cake, cover with the top part of the cake & now frost the cake with the rest of the mixture. All over the top & 4 sides.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtag: #easy