Whipped Pineapple Cake
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- 2 can(s)
- 16 oz crushed pimeapple
- 16 oz
- cool whip
- 1 box
- jiffy vanilla cake mix (small box)
1bake the cake in a loaf pan & allow to cool completely so you can take it out and cut it long ways in half. You will have a bottom & top this way.
2Mix the dried crushed pineapple with the cool whip.
3Pour 1/3 of mixture over the bottom part of the cake, cover with the top part of the cake & now frost the cake with the rest of the mixture. All over the top & 4 sides.