Whipped Cream Cake Recipe

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WHIPPED CREAM CAKE

Joanne Sarver

By
@Jsar

Very good


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Comments:

Serves:

Makes 4-6 servings

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 c
thick cream
2
eggs, separated
1 c
sugar
1 tsp
vanilla extract
2 c
flour
2 1/2 tsp
baking powder
1/4 tsp
salt

Directions Step-By-Step

1
Whip heavy cream until thick. Add egg yolks and continue to beat until foamy. Add sugar gradually, add vanilla and beat well. Sift flour, baking powder and salt; add alternately with stiffly beaten egg whites to first mixture. Pour into greased loaf pan and bake in preheated 350 degrees oven for about 1 hour. Makes 4-6 servings.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Soy Free