whipped cream cake
(1 rating)
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Very good
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For whipped cream cake
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1 cthick cream
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2eggs, separated
-
1 csugar
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1 tspvanilla extract
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2 cflour
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2 1/2 tspbaking powder
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1/4 tspsalt
How To Make whipped cream cake
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1Whip heavy cream until thick. Add egg yolks and continue to beat until foamy. Add sugar gradually, add vanilla and beat well. Sift flour, baking powder and salt; add alternately with stiffly beaten egg whites to first mixture. Pour into greased loaf pan and bake in preheated 350 degrees oven for about 1 hour. Makes 4-6 servings.
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