When Life Hands You Lemons, Make Frosting!
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- 1 tsp
- fresh lemon peel
- 3 Tbsp
- 3 c
- confectioners' sugar
- 2 Tbsp
- fresh lemon juice
- 1 Tbsp
- 1 dash(es)
1Add lemon peel to butter. Mix well.
2Add half of sugar to creamed mixture gradually, blending well after each addition.
3Combine lemon juice and water. Add to creamed mixture alternately with remaining sugar until it reaches desired consistency. Add salt.
4Beat until smooth. Top with additional grated lemon peel to decorate.