Wesson oil coconut cake

cheryl pierce

By
@cherylpierce55

This is one of the best tasting cakes I've ever had..Not too sweet. Simple to make too !! If I can do it...anybody can !


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Rating:
★★★★★ 1 vote
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Ingredients

1 c
butter milk
1 c
sugar
1 c
oil
3 large
egg yolks, reserve whites
1 3/4 c
self rising flour
1 tsp
baking soda
1 tsp
vanilla extract
icing is posted later in the recipe

Step-By-Step

1Mix all until creamy

2pour into a 9x 13 cake pan sprayed with pam

3cook @ 350..start checking @ 20 min's for doneness..

4ICING:
BEAT EGG WHITES UNTIL STIFF..ADD 1/2 cup SUGAR & BEAT TWO MORE MIN'S

5IN A SMALL SAUCE PAN PUT 1 CUP WHITE CORN SYRUP...BRING TO A BOIL.

6SLOWLY ADD TO THE EGG WHITES..BEAT UNTIL FLUFFY. *WARNING* WHEN YOU ADD THE HOT SYRUP THE EGG WHITE'S WILL INCREASE ALOT !! USE A LARGE MIXING BOWL.

7Spread over cooled cake ......sprinkel with coconut.

About this Recipe

Course/Dish: Cakes