Wesson Oil Cake Recipe

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Wesson Oil Cake

Mary Hodges

By
@cookiecutter

Quick, easy and moist.


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Rating:

Ingredients

1 c
oil
1/2 c
cocoa powder
1 c
boiling water
2 c
flour
2 c
sugar
2 tsp
baking soda
1/4 tsp
salt
1 c
buttermilk
2
eggs, beaten
1 tsp
vanilla

ICING

1 stick
butter
6 Tbsp
cream
4 Tbsp
cocoa powder
1 tsp
vanilla
1 c
chopped pecans
4-5 c
powdered sugar

Directions Step-By-Step

1
In large measuring cup add oil, cocoa and water. Microwave 1 minute, set aside. In large mixing bowl combine flour, sugar soda and salt. Add buttermilk, eggs, vanilla and hot cocoa liquid. Mix until blended (mixture will be runny) Pour into a sheet pan and bake 20-25 minutes in 350 degree oven. While cake is baking, make icing: Bring butter, milk and cocoa to a boil. add vanilla and powdered sugar - mix until creamy - add pecans. When cake is done, remove and poke holes in top. Spread icing over hot cake so it melts into holes.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy